1-4 of 4 Answers
My choice tonight was 380, but might depend on what you're cooking.
Sorry, there was a problem. Please try again later.I would set it for an increment lower. It’s better to undercook a meal and add an extra few minutes to adjust than to overcook it and be stuck.
Sorry, there was a problem. Please try again later.I’d use 370 and leave it in longer
Sorry, there was a problem. Please try again later.I don’t think it’s going to matter which u use just always check inner temperature of ur food
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