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Excellent
Sorry, there was a problem. Please try again later.Typically, you should put the temp of the grill at 400° which will take about 15 -20 mins to cook the salmon. You should just be sure that the internal temp is between 145°-160°. This will ensure that the fish is thorougly cooked and its sealed in all the moisture too. Hope this helps you!
Sorry, there was a problem. Please try again later.Usually start at about 325 and adjust accordingly.
Sorry, there was a problem. Please try again later.For Both Skin on and Skinlees Salmon Fillets and Steaks I use 350-400 for one half hour - works perfect everytime!
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