“What are the various oven settings available on this range, and how do they differ in their functions?”

1-1 of 1 Answer

• The 48" Professional Series range by Bertazzoni offers a variety of oven settings, including air fry, bake, broiler, convection, convection bake, convection broil, defrosting, dehydrate, pizza, proofing, pyrolytic self-clean, and warming. Each setting serves a specific purpose: air fry for crispy fried food, bake for traditional baking, broiler for high heat grilling, convection for even cooking, convection bake for faster baking, convection broil for combining convection and broiling, defrosting for thawing frozen food, dehydrate for preserving food, pizza for perfectly cooked pizzas, proofing for yeast dough rising, pyrolytic self-clean for effortless oven cleaning, and warming for keeping food warm.

  This answer was generated by AI based on customer and product data.