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Thank you for your inquiry. To Operate the Bonjour Chef's Tools Culinary Torch: Filling the Torch. Shake fuel container several times. This warms the fuel. Operating the Torch. Push the air control lever as far back as possible. Open the flame adjustment lever to the highest setting. Caramelizing Sugar. Sprinkle the custard evenly with sugar. Use a teaspoon of sugar for each ramekin. We hope this information is helpful.
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