What becomes of the peel, like orange or lemon peel? null

Citrus fruits with thick pith or skin should be pealed before juicing, including oranges, lemons, mandarins, etc. The pulp container fills with the pulp and skins that cannot be juiced.

You'll want to peel the rind of the orange or lemon before juicing.

“What becomes of the peel, like orange or lemon peel?”

Asked by Diane 4 years ago

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Citrus fruits with thick pith or skin should be pealed before juicing, including oranges, lemons, mandarins, etc. The pulp container fills with the pulp and skins that cannot be juiced.
Answered by BennyP 3 years ago
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You'll want to peel the rind of the orange or lemon before juicing.
Answered by Breville Consumer Support 4 years ago
Sorry, there was a problem. Please try again later.