“What is the difference between the roast function and the bake function?”

1-2 of 2 Answers

• The roast feature cooks hotter on the top coil, the bake feature cooks hotter on the bottom coil

  Answered by SteveFlorida 5 years ago

  • 

  Helpful (6)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• The basic difference is that baking is generally done at a temperature lower than 375°F and Roasting is generally done at temperatures over 400°F.

  Answered by Breville Consumer Support 6 years ago

  Helpful (0)Unhelpful (3)

  Report

  Sorry, there was a problem. Please try again later.