Can bread dough be proofed in this oven null

Generally proofing of bread should occur between 80 to 90 degrees F. The Breville® BMO870 Combi Wave™ Microwave has a low temperature setting at 100 degrees so it is not quite what is needed for Proofing.

The Smart Oven® Air Fryer Pro has a preset for proofing. It has features the microwave doesn't have but having both will cover most of your cooking needs.

“Can bread dough be proofed in this oven”

Asked by DMP 6 years ago

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Breville - the Combi Wave 3 in 1 1.1 Cu. Ft. Convection Microwave - Brushed Stainless Steel-Front_Standard

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Generally proofing of bread should occur between 80 to 90 degrees F. The Breville® BMO870 Combi Wave™ Microwave has a low temperature setting at 100 degrees so it is not quite what is needed for Proofing.
Answered by Breville Consumer Support 6 years ago
Sorry, there was a problem. Please try again later.
The Smart Oven® Air Fryer Pro has a preset for proofing. It has features the microwave doesn't have but having both will cover most of your cooking needs.
Answered by Kimmy 1 year ago
Sorry, there was a problem. Please try again later.