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Generally proofing of bread should occur between 80 to 90 degrees F. The Breville® BMO870 Combi Wave™ Microwave has a low temperature setting at 100 degrees so it is not quite what is needed for Proofing.
Sorry, there was a problem. Please try again later.The Smart Oven® Air Fryer Pro has a preset for proofing. It has features the microwave doesn't have but having both will cover most of your cooking needs.
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