“I noticed you mentioned and showed pictures foods being air fried using a shallow pan and not a wire basket, how is this possible? Using the basket allows for the heat to be circulated all around the food, but a shallow pan will not. Thank you”
Answer This Question
1-1 of 1 Answer
A dark, solid baking pan with low rimmed sides, such as a sheet pan, is recommended for use with Air Fry. The darker pan absorbs more heat and promotes better browning and crisping.
Sorry, there was a problem. Please try again later.