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Hi Andrey - Two independent ovens have a total capacity of 6.7 cu. ft. for true cooking flexibility, along with the accurate heat circulation of True European Convection with Precise Air in the lower oven only (also has traditional Bake mode). The upper is a traditional oven. You can broil in both ovens. Here's the link to the Quick Specs: https://products.cafeappliances.com/MarketingObjectRetrieval/Dispatcher?RequestType=PDF&Name=CHS950P4MW2_18.7.19.pdf - On nearly every piece in the Café Customizable Professional Collection, you have the option to change your hardware to a different finish. Learn more at https://www.cafeappliances.com/custom-hardware - Keep in touch! Sue
Sorry, there was a problem. Please try again later.Yes both ovens function independently, only the larger bottom oven is convection.
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