Can I cook 1lb frozen pork tenderloin. null

I cooked professionally for several years, and my answer would be "no". The lowest temp is 175F, and even at that temp, you'd most likely still end up with an almost charred outside before you had a totally thawed and fully cooked inside. Nobody wants RARE pork, even though the FDA now says that a mildly pink center is OK. If you have a microwave, use the defrost cycle if you're pressed for time. If you have the time, defrost the meat overnight in the fridge and remove 20-30 minutes before cooking. A meat thermometer will make things a lot more certain.

no, i dont think its big enough for it, I would put that in a slow cooker, with some veggies that would make it nice and tender.

If you cut it up or place it in just right. Most of the meat items to cook based on the recipe book that comes with usually refers to a 1lb. size.

“Can I cook 1lb frozen pork tenderloin.”

Asked by Sam 7 years ago

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I cooked professionally for several years, and my answer would be "no". The lowest temp is 175F, and even at that temp, you'd most likely still end up with an almost charred outside before you had a totally thawed and fully cooked inside. Nobody wants RARE pork, even though the FDA now says that a mildly pink center is OK. If you have a microwave, use the defrost cycle if you're pressed for time. If you have the time, defrost the meat overnight in the fridge and remove 20-30 minutes before cooking. A meat thermometer will make things a lot more certain.
Answered by happycook 7 years ago
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Yes. Google has many recipes.
Answered by Elizh00 6 years ago
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no, i dont think its big enough for it, I would put that in a slow cooker, with some veggies that would make it nice and tender.
I would recommend:
- Crock-Pot - 6qt Digital Multi Cooker - Stainless Steel
  Rating: 4.9 out of 5 stars with 40 reviews
- Weston - 8qt Slow Cooker - Black
  Rating: 4 out of 5 stars with 1 review
Answered by Recee 6 years ago
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If you cut it up or place it in just right. Most of the meat items to cook based on the recipe book that comes with usually refers to a 1lb. size.
Answered by Greennumber9 7 years ago
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Yes, with room to spare.
Answered by Kathleen 7 years ago
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