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I apologize; I assumed you were speaking of the outside dimensions. Just in case you meant inside, I'm including that now. For the usable space inside the oven, the depth is 11 inches; the width is 12 inches; the height from the bottom rack to the heating elements is 4 and 1/2 inches, so you really couldn't put anything in the oven that's deeper than 4 inches. I really don't think you can do more than 3 inches for a dish because you wouldn't want it so close to the heating elements. Things cook very quickly in this oven. All the best!
Sorry, there was a problem. Please try again later.The specs for the oven on the Cuisinart site, LWH: 15.50" x 16.00" x 14.00". However, I measured the height at 13 and 3/4 inches; the width at 15 and 3/4 inches with handles that barely stick out near the bottom at an additional 3/8 inches each. So, the total width would be 16.5 inches. By the way, the depth is 13-1/2 inches not counting the front handle which adds 1-1/2 inches, for a total depth of 15 inches. Hope that helps!
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