“HAVE THE KBS200, HAD IT LONG TIME, TINY CORNER CAME OFF HINGE, MANAGED TO TAPE IT CLOSED, TRIED TO MAKE FRENCH BREAD, THINK I PUT IN 1/4 CUP TOO MUCH WATER, ADDED ITALIAN SPEC MIX (SCANT TSPN) CUST WAS VERY VERY HARD, INSIDE TASTY WAS WATER THE PROBLEM?”