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My oven also has condensation on the viewing window when I cook fresh vegetables but it usually dries before the vegetables are finished cooking. I usually reduce the suggested cooking temperature by 25-50 degrees when baking/air frying.
Sorry, there was a problem. Please try again later.I remember having condensation when air frying. I don't know if it's normal or not. My experience with two TOA-65's was that they cooked at a higher temperature than selected, causing many items to burn or overcook.
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