“Do the tubs have to be in freezer a long time before making ice cream”
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Generally overnight, then only good for one batch of ice cream. When I want to make multiple flavors or batches, I clean and rinse the canister, then place it in an insulated cooler chest and fill and surround the canister with dry ice pellets. This way the canister will be ready for freezing the next batch in less than 30 minutes. Granted, dry ice costs a bit- about $2/lb near me, but it lets me make several flavor batches in short ordet. Dry ice is pure carbo dioxide an sublmates leaving no toxic residue.
Sorry, there was a problem. Please try again later.I keep mine in the freezer
Sorry, there was a problem. Please try again later.No.if you place the tub in front of the cooling vent inside the freezer it will freeze quickly.
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