“How does the Air Sous Vide feature work, and what are its advantages over traditional cooking methods?”

1-1 of 1 Answer

• The Air Sous Vide feature uses low-temperature hot air to cook vacuum-sealed food without steam or a water tank. It maintains constant low temperatures, preserving the original fragrance and nutrients of the food while enhancing its flavor and providing a soft texture. Compared to traditional cooking methods, Air Sous Vide offers precise temperature control, reduces moisture loss, and allows for longer cooking times, resulting in tender and evenly cooked dishes.

  This answer was generated by AI based on customer and product data.