1-2 of 2 Answers
I had it for about 3 weeks now. Everything that I cooked came out perfect, from frozen pizza to chicken parmesan. It cooks very evenly. As stated, it really is very easy to clean. I really love this thing alot.
Sorry, there was a problem. Please try again later.There’s a learner curve on how to operate this oven and it takes practice. I’ve cooked fries, wedges, baked and scalloped potatoes which were the best. Chicken comes out very juicy with crispy skin and it’s also the best ever. However, I’m not 100% sold and I’ve had it for 2 weeks. Cleaning is a pain in the butt. You must clean the inner oven and the racks after every cook or your house will stink for days. This may be true for all air fry ovens? It may be me, but I cannot turn off the air fry cook selection on the food selections. There are times I don’t want my meats to air fry or be crisp. It is large so make sure you measure the size and keep in mind there must be 5” of space when cooking to make sure there’s plenty of air flow. I’m surprised how quiet it is although I’m still on the fence about keeping it. (Photo of interior after first air fry cooking of one russet potato and two split chicken breasts.)
Sorry, there was a problem. Please try again later.
