“Cooked some skinless chicken breast and brushed oil on.Chicken came out pale.We read reviews ahead of time (for the same size digital model) and others have been able to brown their food.What am I doing wrong?I did use parchment paper in basket.”

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• I don’t own this anymore. I bought a larger one and gave this one to my 21 year old daughter however, I did use it and had excellent results. I use the exact same method I’d use if I was cooking in an oven. I rubbed oil on my chicken then seasoned it. I didn’t add oil during the cooking process. The pic is from my new Larger air fryer. Also, maybe add paprika. This will also help with color.

  Answered by LoB3 5 years ago

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• Paprika it browns the skin during baking

  Answered by Lolaxo 5 years ago

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