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Hey there, The internal coil in this cooktop is typically between 4.5 to 5.5 inches. Since induction heats the pot directly, using a high-quality pot with a thick, ferromagnetic base (like cast iron or multi-ply stainless steel) will help spread the heat sideways and reduce hot spots. For best results, always preheat your pan gradually on a medium setting to allow for even heat distribution. If you'd like assistance with any other features, feel free to contact us at [email protected] --we are happy to help.
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