“How does the Fast Freeze feature work, and what are its benefits in preserving food freshness?”

1-1 of 1 Answer

• The Fast Freeze feature rapidly drops the freezer's temperature to its coldest setting for a set duration, depending on the chosen food mode. This quick freezing process helps lock in food's freshness, preserving its quality and extending its shelf life by minimizing the formation of large ice crystals that can damage cell structures.

  This answer was generated by AI based on customer and product data.