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Typically 55 degrees F. for red wines and 45 degrees F. for whites.
Sorry, there was a problem. Please try again later.All wine is best stored at 55-57 degrees. Keep your cabs/reds on one of those numbers. Whites are meant to be drank more chilled than 55, but that's also a proper temp to store them. Keep whites at 46ish or 55 and chill before drinking
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