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Gas
Sorry, there was a problem. Please try again later.Hi, REB! Thank you for this inquiry and for bringing this up. In gas ranges, the broiler typically uses the same gas burner as the oven, located at the top of the oven compartment. When you set the oven to broil, the gas burner ignites, providing direct, intense heat from above to cook or brown food quickly. If you were looking at an electric range, the broiler would likely be electric. ~Juan
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