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Good day, Mike! No — Frigidaire manuals explicitly state: “Do not use aluminum foil or any other materials to line any part of the oven.” This includes the oven floor, racks, walls, or the bottom of the cavity. Recommendation: Instead of foil, consider these safe substitutes: - Parchment paper — great for lining pans, preventing sticking - Silicone baking mats — reusable, heat-resistant, even baking - Glass or ceramic dishes — effective for roasting or baking directly To catch drips or spills, simply place a baking sheet on the rack below—no foil needed. - Maico
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