“I often use All Clad saucier pans with rounded sides and flat bottoms. Will this stove mess up my pans? Will the grates scratch the bottoms?”
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Hey Pokey! We suggest using pans with a flat bottom that will rest level on the grate as to not damage the grate. Stainless steel pots and pans are slow heat conductors with uneven cooking results. However, it is durable, easy to clean and resists staining. We hope this information is helpful in your search for a new range BGGF3045RF.
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