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Stainless steel or basically any metal pots or pan is fine as long as it's safe on glassware. That's what the stovetop is made of. Just be mindful and cautious not to scrap or slide things around, to pick them up and set them down and don' t leave them on the burners after use.
Sorry, there was a problem. Please try again later.Stainless steel or porcelain-enamel cookware is recommended.
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