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Um... does the Frigidaire guy realize he's talking about an INDUCTION range, which DOES require special cookware. In particular, NOT aluminum or copper! Essentially, the cookware needs to have a flat bottom and is magnetic (when you place a magnet on it, it needs to stick).
Sorry, there was a problem. Please try again later.As Long as a magnet will stick to bottom of pan, it’s ok to use it.
Sorry, there was a problem. Please try again later.Thanks for reaching out, Da! There is no special pans needed for this model. However, cookware materials are also important. Cookware Material Types: The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). • Copper - Excellent heat conductor but discolors easily (see Aluminum). • Stainless - Slow heat conductor with uneven cooking results. Durable, easy to clean, and resists staining. • Cast Iron - A slow heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached. • Porcelain-enamel on metal - Heating characteristics will vary depending on base material. • Glass - Slow heat conductor. We hope this information help you and your shopping experience.-Angel
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