Do you need special pans null

Um... does the Frigidaire guy realize he's talking about an INDUCTION range, which DOES require special cookware. In particular, NOT aluminum or copper! Essentially, the cookware needs to have a flat bottom and is magnetic (when you place a magnet on it, it needs to stick).

As Long as a magnet will stick to bottom of pan, it’s ok to use it.

Thanks for reaching out, Da! There is no special pans needed for this model. However, cookware materials are also important. Cookware Material Types: The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). • Copper - Excellent heat conductor but discolors easily (see Aluminum). • Stainless - Slow heat conductor with uneven cooking results. Durable, easy to clean, and resists staining. • Cast Iron - A slow heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached. • Porcelain-enamel on metal - Heating characteristics will vary depending on base material. • Glass - Slow heat conductor. We hope this information help you and your shopping experience.-Angel

“Do you need special pans”

Asked by Da 2 years ago

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Frigidaire - Gallery 6.2 Cu. Ft Freestanding Electric Induction Total Convection Range with Self-cleaning - Stainless Steel-Front_Standard

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Um... does the Frigidaire guy realize he's talking about an INDUCTION range, which DOES require special cookware. In particular, NOT aluminum or copper! Essentially, the cookware needs to have a flat bottom and is magnetic (when you place a magnet on it, it needs to stick).
Answered by Anonymous 2 years ago
Sorry, there was a problem. Please try again later.
As Long as a magnet will stick to bottom of pan, it’s ok to use it.
Answered by PaulaM 2 years ago
Sorry, there was a problem. Please try again later.
Thanks for reaching out, Da! There is no special pans needed for this model. However, cookware materials are also important. Cookware Material Types: The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). • Copper - Excellent heat conductor but discolors easily (see Aluminum). • Stainless - Slow heat conductor with uneven cooking results. Durable, easy to clean, and resists staining. • Cast Iron - A slow heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached. • Porcelain-enamel on metal - Heating characteristics will vary depending on base material. • Glass - Slow heat conductor. We hope this information help you and your shopping experience.-Angel
Answered by FrigidaireSupport 2 years ago
Sorry, there was a problem. Please try again later.