“I am confused by the description of the two freezer drawers: TurboCool and TurboFreeze. Do these both safely freeze food ? The TurboCool drawer is not set to a temperature of zero.”
Answer This Question
1-1 of 1 Answer
Hi there - thanks for asking this great question! TurboCool is a setting for the fresh food compartment that "revs up" the refrigerator, cooling it quickly after frequent or extended door openings or when hot items are placed inside. The TurboFreeze setting does the same, but in the freezer section. In fact, you can even use the settings together for maximum effectiveness. During TurboCool, the refrigerator section can reach 33 degrees Fahrenheit and during TurboFreeze, the freezer temperature can reach 13 degrees Fahrenheit. Read more about how to use these settings on page 5 of the owner's manual: https://files.bbystatic.com/6FcbyG2Ryrr7Ga%2F1na8n7Q%3D%3D/User%2BManual. We hope this is helpful! Connect with us if you have any further questions - we're always happy to help out. All the best, Kelsey@GEA
Sorry, there was a problem. Please try again later.