“Where is the recommended area to store meat, poultery, fish and cold cuts?”

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• I store them on the bottom shelf, right above the veggies/fruit drawers.

  Answered by Miniac 4 years ago

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• Hello PhillyT - Thank you for your question; we are happy to help! We recommend to use a bottom full-width drawer to store meat, poultry, fish and cold cuts. Thanks for checking! Olga

  Answered by GE Answers 5 years ago

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