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Hi there - Great question! This range has a Hi/Low Broil feature. The temperature for the Hi setting is 550 degrees F and the temperature for the Low setting is 450 degrees F. Thanks for asking and for considering GE Appliances. -Mikayla@GEA
Sorry, there was a problem. Please try again later.From the manual: Adjust the rack position in order to vary the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior are desired. For best performance center the food below the broil heating element. Press the Broil pad twice for High or once for Low depending on the amount of searing and the internal temperature that is preferred. The High setting is best for thinner cuts of meat and/or foods you prefer less done on the interior. The Low setting is preferred for thicker cuts of meat and foods you like to be cooked all the way through. It is not necessary to preheat the oven for these modes. Then press Start.
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