“Where is the broiler? In the main oven compartment or down below?”

This question is for: GE - 5.0 Cu. Ft. Freestanding Gas Convection Range with Self-Steam Cleaning and No-Preheat Air Fry - Stainless Steel

Asked by Anonymous 3 years ago

1-3 of 3 Answers

Hey there, this is an excellent question and we're happy to help. The broiler is located at the top of the oven cavity to assist with quicker cooking, browning, charring or caramelizing. If you have any other questions, let us know. We'd love to see you in our GEA family! - Guy@GEA
Answered by GE Answers 3 years ago
Sorry, there was a problem. Please try again later.
Main oven.
Answered by CherylS 3 years ago
Sorry, there was a problem. Please try again later.
I haven't yet used the broiler but the manual says "Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting." It also mentions always broil with the door closed and that the broil element in this oven is very powerful.
Answered by Anonymous 3 years ago
Sorry, there was a problem. Please try again later.