“Where is the broiler? In the main oven compartment or down below?”

1-3 of 3 Answers

• Hey there, this is an excellent question and we're happy to help. The broiler is located at the top of the oven cavity to assist with quicker cooking, browning, charring or caramelizing. If you have any other questions, let us know. We'd love to see you in our GEA family! - Guy@GEA

  Answered by GE Answers 3 years ago

  Helpful (4)Unhelpful (1)

  Report

  Sorry, there was a problem. Please try again later.

• Main oven.

  Answered by CherylS 3 years ago

  • Verified Purchase
  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• I haven't yet used the broiler but the manual says "Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting." It also mentions always broil with the door closed and that the broil element in this oven is very powerful.

  Answered by Anonymous 3 years ago

  • Verified Purchase
  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.