“I recently purchased a home that came with this stove. I put a pan of food in the oven and the oven began to smoke and the smoke looked like it was coming from the steam area. Can someone tell me why the oven began to smoke at 350 and only in a few mins?”
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Dobyou know it after the install they set the oven to 350 and let it run for 40 mins?? You need to do this before you actually use it the 1st time to clear the factory paint and oils out....it will smoke a little the first time it's used.
Sorry, there was a problem. Please try again later.Hi! Thanks for asking. A small amount of smoke or odor from the oven is not uncommon the first time a new range is used. It is caused by the heating of new parts, insulating materials, or the tape used in shipping, and should dissipate after the first few uses. A slight odor is normal when the cooktop is used for the first time is also normal. If you want to get rid of the odor in the oven quicker, set the oven on Bake at 500 degrees F for 1 hour, followed by Hi Broil for 45 minutes. - With that, this smoke could be caused by the food you're cooking as well. Some foods may give off more smoke than others do, particularly those that are normally grilled. To avoid creating excessive smoke: 1. Avoid cooking greasy foods. 2. Keep the interior of the oven clean. 3. Avoid using large amounts of cooking agents such as olive oil or cooking sprays. - We hope this is helpful! If you've got other questions or concerns know that you're free to reach out any time. Best wishes. -Michael@GEA
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