“Are the burners close enough to the surface to use a pressure cooker for canning. My previous glass top stove did not.”
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Hello Cy. Canning should be done on surface units only. Normally, pots that extend beyond one inch of the cooking element's trim ring are not recommended for most surface cooking; however, when canning with a water-bath, pressure canner, or pressure cooker, larger diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces surrounding the surface units. Please visit the following link to view additional information regarding canning: https://products.geappliances.com/appliance/gea-support-search-content?contentId=16672 Thanks for checking. Olga
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