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Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. The steam clean cycle is designed to sufficiently heat the water added to the oven bottom at the beginning of the steam clean cycle, so that it increases in temperature and can then condense onto food soils, softening them and making them easier to remove. For additional details, on the GE Appliances website, please see page 23 of the manual for this model by visiting the product page, clicking on the “Features” tab and navigating to the “Manuals & Guides” section.
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