1-1 of 1 Answer
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. The steam clean cycle is designed to sufficiently heat the water added to the oven bottom at the beginning of the steam clean cycle, so that it increases in temperature and can then condense onto food soils, softening them and making them easier to remove. You can read more about the Steam Clean cycle on page 25 of the Use and Care Manual which is located in the "From the Manufacturer" section of this product page. - Julia@GEAppliances
Sorry, there was a problem. Please try again later.
