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Hello InterestedBuyer - Thank you for your question; we are glad to assist. Ovens will cycle on and off throughout the cycle to maintain the set temperature. When it has dropped below the set temperature, the oven cycles on again to heat and will then cycle off again once it is higher than the set temperature. The goal is to maintain an average set temperature, but you will see a normal swing in temperatures throughout the cycle. This is typical of ovens, and is factored into how recipes are created and used. Temperatures can vary by + 30 degrees to – 30 degrees in most cases for a total swing of 60 degrees. The temperature swing can also vary by how and where you are measuring the temperature in the oven, room temperature, door openings, etc. If you are following your recipe times and temperatures carefully and still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. We hope this helps. Olga@GEA
Sorry, there was a problem. Please try again later.I used a standard oven thermometer and it seems to be dead on. When you open the oven to check on something like a turkey the temperature will drop, of course, but it gets back to the set temperature fast. Compared to my old oven, which varied 13 degrees both above and below the set temperature before it would kick the burners on/off to maintain the set temperature, this oven is awesome. Cookies and cakes were iffy before - they come out consistently right with this oven.
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