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Induction cooking uses a high-frequency induction coil below the cooktop's smooth surface that heats the cookware by a magnetic field rather than using open flames like a gas cooktop or heated coils like an electric cooktop. Induction cooking is the only cooking method that directly generates heat in the cookware itself. Our Energy Star rated appliances help provide cost savings as well as energy savings without sacrificing features, performance, style or convenience. You can find more information by searching Energy Star on our GE Appliances website.
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