“Will any size pan fit on any burner? My skillets are large. Also, I notice you recommend cast iron. Won't that scratch the top?”
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For best results, use a pan that matches the element size. Pans should have a flat bottom and be at least 5 inches in diameter across the base. Cookware larger than the element ring may be used; however, heat will only be generated within the area covered by the burner element. For your induction range to create heat, the bottom of the pan must contain iron, which allows it to attract a magnet. Compatible cookware for induction cooktops should be made of carbon steel, stainless steel, cast iron, or enameled cast iron and steel. Cast iron is safe to use if the bottom of the pan is smooth and flat, and if you lift the pan instead of sliding it. To review additional information regarding pan usage, please see page 10 of the User Manual for this model by visiting the product page, clicking the "Features" tab, and navigating to the "Manuals & Guides" section.
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