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Hi, We'll be happy to answer your question! The normal temperature range should be between 34 and 42 degrees Fahrenheit in the fresh food section. It should be between -5 and +8 degrees Fahrenheit in the freezer section of a self-defrosting model or 5 to 7 degrees Fahrenheit in the freezer section of a manual defrost model. Reach out to us on social media if you need anything. All the best. Mike@GEA
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