“Do the burners have the weird safety feature where they turn on and off?”
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Hi there - Great question! Yes, starting in 2018, UL regulation requires all coil top ranges to have temperature limiting capabilities to reduce the risk of cooktop oil and grease fires. When the sensor detects a pan temperature near the limit (450F), the burner will shut off automatically until a lower, safe pan temperature is reached. At that point, heat will resume to the burner. This will not affect everyday cooking, as automatic shut-off is temporary and only happens at very high temperatures. Thanks for checking! -Mikayla@GEA
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