“If you use two racks is there a big difference in cook time between the top and bottom”
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I used the two racks to cook some chicken thighs - some were thicker than others. I found that the top rack cooked a lot faster and had to flip my meat so that the thicker meat were ontop and the thinner on the bottom.
Sorry, there was a problem. Please try again later.I rotate the shelves about half way through & add 1 minute to cook time.
Sorry, there was a problem. Please try again later.I’m disappointed that mine does this, too. Switching the shelves half-way through is best. Also, checking on food while air frying.
Sorry, there was a problem. Please try again later.Yes there is. The food on the second rack was barely cooked. To ensure food cooks properly, you have to switch the racks in the middle of cooking.
Sorry, there was a problem. Please try again later.Top rack gets more heat. If using both trays, I try to keep them both in the lowest positions as possible. Otherwise top rack gets toasted.
Sorry, there was a problem. Please try again later.The holes in the rack provide air circulation for even cooking. You can change the position during cooking for better results.
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