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On hold
Sorry, there was a problem. Please try again later.Well, just guessing, but I think OH means On Hold. In any event, when the unit goes to OH, your food is DONE! OH will keep your food at a perfect temperature until you are ready to serve. However, keep in mind that when OH is showing, the unit may still need to decompress more before your can open the lid. If the lid is still locked and you want to serve your food immediately, you may manually decompress the unit. To do this, use a heavy oven glove (to protect your hand), and carefully open the valve to release all pressure, then press the cancel button and unplug the unit. You will be able to open the lid after a minute or two and serve your perfect dish!
Sorry, there was a problem. Please try again later.OH is the code that indicates the program you started has ended, i.e., the cooking cycle has ended and the warming cycle has begun (if the program has a warming cycle). This is per the included manual.
Sorry, there was a problem. Please try again later.I don't specifically recall what it says at timer's end, but when you reach timer's end, typically it means your food is ready. Either way wait for the pressure cooker to slowly release all internal pressure by itself before you can open it (in my experience about 30 mn or so to release all the pressure depending on how long it's been cooking ... I typically program to cook for 30 mn on average) or follow the instructions to release the pressure yourself so you can open it.
Sorry, there was a problem. Please try again later.I had the same issue and thought it was an error code for overheating. I called tech who told me to return unit second one did the same thing. I believe when cooking is complete it switches to warm which is passed the set cooking time, so in effect, it is overheating. You can check with others but I have continued to use my pot and does not appear to be malfunctioning.
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