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Yes, the primary function is pressure cooking. But you can also use it as a slow cooker and there is a saute function, which heats up the pot high enough to use as a fry pan. I haven't used the slow cooker, since my main goal was to cook faster not slower. I have used the saute function to brown meat and saute vegetables and it definitely gets hot enough to do the job. In fact, it seems to heat up faster than the burner on my electric stove. The other buttons seem to be pre-sets for different modes of pressure cooking.
Sorry, there was a problem. Please try again later.??? Zoom in and read all the buttons. There is a slow-cooker option, high pressure option, low pressure option, steaming, sauteeing, and combination cooking where you can make grains, soups, cakes, etc. Theyre all there on the front of the cooker.
Sorry, there was a problem. Please try again later.You can saute and use the appliance as a slow cooker, too. Plus you can "bake" cheesecakes and such with accessories!
Sorry, there was a problem. Please try again later.It can be used as a crock-pot, per it's crock-pot settings
Sorry, there was a problem. Please try again later.I think it must be the warm, sear/saute, and slow cook, as well as different settings based on what you are cooking that it is referring to as multi-function.
Sorry, there was a problem. Please try again later.A purely personal observation : The first time I used it I pushed the saute button to brown the cubed ham for my Lentil soup but I worry the saute function may get too hot for the Teflon coating. I specifically bought this pot for soups and rice so I will not heat the interior pan up this high again without some liquid in it to absorb the heat. I am speaking only from my experience from ruining so many coated frying pans so I may be wrong. I will probably not use the slow cooker function as I have a substantially larger sized Crock Pot.
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