“What is the difference between the Melt Setting and the Simmer Setting?”

1-1 of 1 Answer

• The Melt Setting is specifically designed to reach lower temperatures, ideal for melting chocolate or butter without scorching or burning. On the other hand, the Simmer Setting provides the lowest simmer/heat setting and is suitable for simmering soups, sauces, and gravies.

  This answer was generated by AI based on customer and product data.