“Is it safe to use non-coated cast iron on this ceramic-glass top?”
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Yes, I use cast iron all the time. Just am careful about scooting it around.
Sorry, there was a problem. Please try again later.When purchasing pans for use on the induction cooktop, look for cookware identified by the manufacturer as " induction ready" or " induction capable" , or that is marked by the manufacturer as specifically designed for induction cooking. The base material of the cookware must be magnetic for the cooking elements to activate. Use a magnet to check if the cookware base material is suitable. If the magnet sticks to the bottom of the cookware, the cookware can be used for induction cooking. For the best possible surface cooking results, use only high-quality, heavy gauge steel cookware on the induction cooking elements. Follow manufacturer' s recommendations when using induction cookware. The three most common induction cookware types available are stainless steel, cast iron, and porcelain enamel-coated metals. Cast iron cooks evenly and is also good for induction cooking. Do not slide cast iron cookware on the cooktop; cast iron cookware with a rough surface will scratch the ceramic cooktop. ^CP
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