“Special Pots and Pans? Does this cooktop require special pots and pans? Are there recommended brands? Thank you”
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Hello there, Tish. Thank you for sharing your inquiry with us. We understand you're asking about the type of pots and pans required for your LSEL6335XE cooktop and if there are recommended brands. Your LSEL6335XE range has a smoothtop ceramic glass cooktop. This type of cooktop does require certain considerations for cookware to ensure optimal performance and to prevent damage. Here are the key recommendations for cookware on ceramic glass cooktops: Flat, Smooth Bottoms: This is the most crucial factor. Pans must have a completely flat and smooth bottom to make full contact with the cooking surface for even heat transfer and to prevent scratches. Avoid cookware with textured, warped, or rough bottoms. Medium to Heavy-Weight Cookware: Thinner or lightweight pans can sometimes warp, leading to uneven cooking. Medium to heavy-weight cookware is generally preferred. Recommended Materials: Stainless Steel: Highly recommended, especially those with a "sandwich-clad" bottom (combining stainless steel with aluminum or copper) for better heat distribution. Heavy-Weight Aluminum: Also good for fast and even heating. Be aware that some plain aluminum can leave marks that resemble scratches, which should be cleaned immediately. Porcelain/Enamel on Metal: Acceptable if the coating is smooth and the bottom is thick and flat. Avoid if the exterior is painted or colored, as it might fuse to the surface if overheated. Carbon Steel: Can be used if it has a flat, smooth bottom. Materials to Use with Caution or Avoid: Cast Iron (Traditional/Rough): Not generally recommended. It can scratch the glass surface due to its rough texture, and it holds a lot of heat, which can sometimes cause the element to shut down as a safety measure. If you use enameled cast iron, ensure it's completely covered with smooth porcelain enamel. Glass or Ceramic Cookware: Not recommended as they can scratch the surface and are poor heat conductors, leading to longer cooking times. Copper Bottom (Pure Copper): Can leave residue that looks like scratches and may permanently stain the cooktop if overheated or boiled dry. If using, ensure they have a stainless steel base. Stoneware: Not recommended due to potential scratching and poor cooking performance. When shopping, look for cookware explicitly labeled "suitable for glass cooktops" or "for smooth top ranges." Some brands often mentioned for their compatibility include All-Clad, Made In, Caraway, GreenPan, and Zwilling. https://www.bestbuy.com/site/lg-6-3-cu-ft-slide-in-electric-true-convection-range-with-instaview-and-2-ultraheat-elements-printproof-stainless-steel/6623704.p?skuId=6623704 Please send us a private message on Social Media @LGUSSupport, and our team will be more than happy to explore possible solutions. We appreciate your patience. —Renzo
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