Is the broiler a fire hazard in the small upper oven? null

This oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. Do not use a broiler pan without a grid. The oil can cause a grease fire. Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. Never use a broiler pan that is not thoroughly cleaned and at room temperature. If your broiler pan is damaged, warped, or has heavy permanent soiling, consider replacing it to reduce the amount of smoke you experience during broiling. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed. If you have additional questions, you can contact our Customer Support by any of the below options: Phone: 1-800-243-0000 LiveChat: https://www.lg.com/us/support/chatbot Email: https://www.lg.com/us/support/email-appointment Facebook Messenger: https://www.facebook.com/LGUSA/ Twitter: @LGUSSupport The LG Community Forum is also a great resource for getting help from other LG customers: https://lgcommunity.us.com/

“Is the broiler a fire hazard in the small upper oven?”

This question is for: LG - 6.9 Cu. Ft. Slide-In Double Oven Gas True Convection Range with EasyClean and ThinQ Technology - Stainless Steel

Asked by Neetnj 6 years ago

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LG - 6.9 Cu. Ft. Slide-In Double Oven Gas True Convection Range with EasyClean and ThinQ Technology - Black Stainless Steel-Front_Standard

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This oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. Do not use a broiler pan without a grid. The oil can cause a grease fire. Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. Never use a broiler pan that is not thoroughly cleaned and at room temperature. If your broiler pan is damaged, warped, or has heavy permanent soiling, consider replacing it to reduce the amount of smoke you experience during broiling. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed. If you have additional questions, you can contact our Customer Support by any of the below options: Phone: 1-800-243-0000 LiveChat: https://www.lg.com/us/support/chatbot Email: https://www.lg.com/us/support/email-appointment Facebook Messenger: https://www.facebook.com/LGUSA/ Twitter: @LGUSSupport The LG Community Forum is also a great resource for getting help from other LG customers: https://lgcommunity.us.com/
Answered by LG Digital Customer Care 6 years ago
Sorry, there was a problem. Please try again later.
Not in my use of the broiler!!
Answered by Violet 6 years ago
Sorry, there was a problem. Please try again later.