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The recommended temperatures for the refrigerator and freezer sections are 37 degrees and 0 degrees. ^CP
Sorry, there was a problem. Please try again later.Im keeping my temperature at 37° for the summer, I'll do 40° for the colder months. The pullout drawer I keep at 29°. The back of the drawer can get cold enough to freeze. I put a frozen salmon fillet in the pullout drawer 3 days ago to thaw slowly, I changed the temperature to 37° and the thick part of the fillet was still at a soft freeze. I rather too cold, than not cold enough....I love my refrigerator!
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