“I do a lot of baking. 1) What is the range of temperatures in the oven, esp lowest temperature vs highest temperature. 2) Can I bake with the fan off if I wish? 3) Can I preheat my pots / pans in the oven? Ronald”
Answer This Question
1-1 of 1 Answer
The minimum temperature for the Convection Bake and Convection Roast in the ENERGY STAR® Certified LG STUDIO 6.3 cu. Ft. InstaView® Induction Slide-in Range with Air Fry and Air Sous Vide, Model # LSIS6338FE is 300°F (*275°F) / 150℃ (*136 ℃). When Conv. Bake or Conv. Roast is selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 ℉ / 14 ℃. This auto-converted temperature will show on the display. For example, when you select Conv. Bake, and enter 350℉, the display will show 325 ℉ after preheat. The default temperature is 350°F (*325°F) / 175℃ (*161℃). Broil has a minimum temperature of Lo, 400°F, and a maximum of Hi, 500°F. Hi is the default setting. Bake has a minimum temperature setting of 170°F / 80°C, and a maximum of 550°F / 285°C with a default of 350°F / 175℃. Probe has a minimum temperature setting of 80°F / 27°C and a maximum of 210°F / 100°C with a default of 150 °F / 65 °C. The minimum for Air Fry is 300°F / 150℃, the maximum is 550°F / 285℃, and the default is 400°F / 205℃. The minimum for Air Sous-Vide is 100°F / 38℃, the maximum is 205°F / 96℃, and the default is 130°F / 54℃. It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results. The fan cannot be turned off...^Ivan.
Sorry, there was a problem. Please try again later.