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Hello. thank you for your inquiry. The Self-Cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is for cooldown. Prepare Range: ■ Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven. ■ Use a damp cloth to clean inside door edge and the 11 /2" (38 mm) area around the inside oven cavity frame, being certain not to move or bend the gasket. ■ Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. This will not affect cooking performance. ■ Remove plastic items from the cooktop because they may melt. ■ Remove all items from the storage drawer. To Self-Clean: 1. Press SELF CLEAN. 2. Press the Temp/Time “+” or “-” keypad to enter the desired Self-Cleaning cycle time. 3. Press START. The oven door will automatically lock. The Door Locked and Clean indicator lights will be displayed. The time remaining will also be displayed. 4. When the Self-Cleaning cycle is complete and the oven cools, the Door Locked and Clean indicator lights will turn off. 5. When the oven is completely cooled, remove ash with a damp cloth. To exit the Self-Cleaning cycle before completed, press CANCEL. The door will unlock once the oven cools.
Sorry, there was a problem. Please try again later.Page 12 of the manual gives detailed instructions. I just purchased mine recently, so I have not used self-cleaning yet. If you don't have the manual, download it from the internet. Hope this helps.
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