“When making cappuccino, which type of milk produces a creamier denser foam in this machine: nonfat, 2% or whole milk?”

1-5 of 5 Answers

• non fat

  Answered by brad 7 years ago

  • Verified Purchase
  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• I’ve tried them all and 2% is definitely the best foaming choice

  Answered by Tamboo 7 years ago

  • Verified Purchase
  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• I use 2%

  Answered by Jd0616 7 years ago

  • Verified Purchase
  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• whole milk does. and you can use any kind of creamer in the canister. I use say creamer, coconut...and 1/2 & 1/2 ...major yummy It does a great job with all types of creamers. turn the top adjuster to the far right... enjoy

  Answered by Killer 7 years ago

  • Verified Purchase
  • 

  Helpful (0)Unhelpful (0)

  Report

  Sorry, there was a problem. Please try again later.

• Whole milk. I make latte and cappuccino every other day using whole milk which produces a very dense and rich foam

  Answered by JazD 7 years ago

  • Verified Purchase
  • 

  Helpful (0)Unhelpful (1)

  Report

  Sorry, there was a problem. Please try again later.